Complementary feeding in developing countries: Factors affecting energy intake

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Complementary feeding: clinically relevant factors affecting timing and composition.

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Energy Intake by Young Children in Developing Countries

The period of complementary feeding refers to the stage of life when foods and/or liquid milks are fed to infants and young children in addition to breast milk; non-breast-milk food items consumed at this time are defined as complementary foods. Complementary foods may be either prepared specially for the young child, both to meet age-related nutritional needs and to mitigate immaturity in chew...

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Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries – Lessons from Ethiopia

Breastfeeding provides the ideal food during the first 6 months of life. Complementary feeding starts when breast milk is no longer sufficient by itself, where the target age is for 6-23 months. The gap between nutritional requirement and amount obtained from breast milk increases with age. For energy, 200, 300, and 550 kcal per day is expected to be covered by complementary foods at 6-8, 9-11,...

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Factors Affecting the Rate of Pediatric Pneumonia in Developing Countries: a Review and Literature Study

Introduction: Millions of children less than 5 years old die from pneumonia globally and about 75-70% of these deaths occur in infants. Persian and English articles of International and National databases such as “WHO, Scopus and the Cochrane, Pub Med, Science Direct, Wiley, Google Scholar, SID, Iran Medex, Magiran, Med Lib and Iran Doc were searched from 1970 to 2014. Result: The factors such ...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 1997

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns19970017